Singaporean Youth on Sustainable Development
“We are true millennials in that we all have metal straws and bring our own bottles and...
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Author: Kimberly Garcia
Breaking down food waste
For every glass of milk you pour down the drain, 1000 liters of water is wasted.
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Save the ugly, save the world
It is no secret that Singaporeans love to eat. A large portion of Singapore’s culture lies in its hawker centers, the noodles thrown around in an iron wok, chilli-doused dishes and the likes. But for a culture oozing with so much love for food, it sure does waste a lot of it.
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